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Mitchelton makes it mark

Mitchelton makes it mark

Since it was acquired in late 2011 by entrepreneur Gerry Ryan (of Jayco fame) Mitchelton has been transformed into a must-visit wine and food destination, far beyond the confines of…

Wine: Autumn Reds

Wine: Autumn Reds

Too often we think of red wines as being heady and heavy with depths like the abyss. But these days, winemakers and wine drinkers the world over are appreciating the…

Everything’s coming up Rosés

Everything’s coming up Rosés

It might well be nearing the end of summer but there’s still plenty of heat to come. Rosé, that pink wine made from red grapes, is one the vinous worlds…

Tasmanian Wine

Tasmanian Wine

For Tasmania’s new band of explorers, the state abounds with new frontiers and possibilities. Here are a few reasons why …

Meet The Crittendens

Meet The Crittendens

They were instrumental in turning the Mornington Pensinula into what it is today: a home of truly exceptional Pinot Noir. 

A Resolution To Blend

A Resolution To Blend

Upon reflection, Christmas required a lot of integration: family and families, love and laughter, new partners and old grudges, in-laws and outlaws, rivalry and revelry.

Sparklers for Spring

Sparklers for Spring

 Even people become livelier, popping corks on sparkling wines as they celebrate the new season and all it has to offer.

Meeting Your Heroes

Meeting Your Heroes

Andrea Frost wine selection from Langton's Classification tasting.

Drinking Well

Drinking Well

In wine circles, we talk a lot about what qualities make a good wine but more recently, I have wondered what qualities make a good wine drinker?

A Tour to Spain

A Tour to Spain

No matter how you slice it, Spain is complex.

National Treasures

National Treasures

In 2009, the Australian wine industry was suffering.

Swirl, sniff, sip, savour  & enjoy!

Swirl, sniff, sip, savour & enjoy!

Mastering the thirst for wine knowledge

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