‘The Waiter’s Club’, ‘The Italian Waiter’s Club’, ‘Waiter’s Club’ – call it what you will, this no-frills 1950s hang out is just the ticket for fast comfort food.
John Tennent’s eldest son Harry and sommelier Tom Hogan’s daughter Frankie – the little personalities behind this part wine shop/ bar.
Andre Bishop is Melbourne’s first Sake Samurai, and Australia’s second.
A year on and B’Stilla has found its groove.
It’s not entirely unusual for Malvern locals to have the odd facelift, and when it comes to well-loved local the Livingroom, a few adjustments bring out its best.
Some tearooms can seem contrived, playing at high tea as if they’re a café in fancy dress – not so Mossgreen Tearooms.
Melbourne doesn’t have a lot of Burmese restaurants, let alone fancy ones… until now. Enter Burma Lane.
Refurnished, reloaded and rather impressive – The Press Club has regained its mojo with a focus on modern cooking with Greek flair.
Mr Miyagi has landed on Chapel Street, Windsor in what is becoming a hot spot of great restaurants.
Dined at Docklands lately? Insert chirping birds here. Docklands, the bleak, Lego building stretch of Melbourne’s CBD you ask.
The Windsor end of Chapel Street hides away some gems – locals know Ayatana Thai Restaurant and Wine Bar, but the rest of us are just discovering it.
Syracuse Restaurant and Wine Bar