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The world’s best chef, Ferran Adrià believes creativity can be measured

food

The world’s best chef, Ferran Adrià believes creativity can be measured

It was in the late 1980s that Ferran Adrià, on a visit to Nice, heard Jacques Maximin define creativity thus: ‘Creativity means not copying.’ Since then nothing’s been the same.

Starlight Children’s Foundation Five Chefs Dinner

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Starlight Children’s Foundation Five Chefs Dinner

For the third year in a row the Melbourne Exhibition and Convention Centre has hosted Five Chefs, a dinner and auction raising funds to support the Starlight Children’s Foundation.

Plains Paddock’s Anna Kelly set to help cooks butcher at home

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Plains Paddock’s Anna Kelly set to help cooks butcher at home

Anna Kelly is teaming up with Steps Australia and Micah Hewitt (Hudson Meats) to show keen cooks how to butcher lamb at home.

Albert Street food and wine thrives under new executive chef

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Albert Street food and wine thrives under new executive chef

Jason Rodwell joined Albert Street Food and Wine as a sous chef, but was promoted to Executive Chef within his first month of work.

GOOD44

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GOOD44

Melburnian Blake Hutchinson has gathered some of his favourite local produce for sale on online marketplace, GOOD44.

Melbourne City Rooftop Honey

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Melbourne City Rooftop Honey

What started out as a hobby project has grown into a network of over 70 beehives on Melbourne restaurant, café and business rooftops.

The Kitchen

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The Kitchen

After launching its first Australian store in Melbourne, South Africa’s leading furniture retailer, Weylandts, is set to turn the local industry on its head.

Pete Evans Talks Paleo Diet

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Pete Evans Talks Paleo Diet

It seems there’s a new approach to eating every day, with predictably tenuous justifications. Paleo eating leans on the muscled laurels of the Palaeolithic human – which some say is…

Buying Organic/Fairtrade Products

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Buying Organic/Fairtrade Products

‘Hippies’ used to preach to me about saving water, caring for the environment and buying organic/fair trade consumables.

The Cherry Man

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The Cherry Man

Mark Foletta grew up in Benalla and after studying viticulture at university, returned to buy the farm next door to his family’s property.

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