Deniz Karaca, EPICURE’s MCG Culinary Centre Pastry Chef has dreamed about competing in the World Chocolate Masters since he was a teenager.
Just when the duopoly is threatening to swamp us in feedlot meat cuts, there is a new breed of butcher getting serious about our meat again.
Food lovers can experience the seasonal, local and sustainable ethos of the southern hemisphere’s largest kitchen at the Melbourne Convention and Exhibition Centre (MCEC) with the event, From Farm to…
Brighton’s Bright n Sandy Food & Wine Festival returns for its ninth celebration of Victoria’s finest food and wine on Sunday, March 3.
Voted best cannoli this side of town in 2010
Takes catering in-house
Melbourne has a market economy worth celebrating. By all reckoning Melbourne has the most markets of any city in the world – and they are extraordinarily good ones.
Rolling hills, country hospitality and some truly fabulous fresh food make the Otways a brilliant getaway. Bring your hound!
Otway Shiitake Mushrooms is an impressive outfit – with a custom made facility, a disciplined process and excellent sustainability outcomes. But its creators Rob Wertheimer, Mike Edwards and Matt Armstrong…
With an interest in pig keeping and a love of free-range pork chops, Arabella Forge heads to the paddocks to frolic at the Pig Day Out