food-wine-coffee

The world’s best chef, Ferran Adrià believes creativity can be measured

food

The world’s best chef, Ferran Adrià believes creativity can be measured

It was in the late 1980s that Ferran Adrià, on a visit to Nice, heard Jacques Maximin define creativity thus: ‘Creativity means not copying.’ Since then nothing’s been the same.

Harry & Frankie

restaurants

Harry & Frankie

John Tennent’s eldest son Harry and sommelier Tom Hogan’s daughter Frankie – the little personalities behind this part wine shop/ bar.

Starlight Children’s Foundation Five Chefs Dinner

food

Starlight Children’s Foundation Five Chefs Dinner

For the third year in a row the Melbourne Exhibition and Convention Centre has hosted Five Chefs, a dinner and auction raising funds to support the Starlight Children’s Foundation.

Game of Rhones hits Melbourne

wine

Game of Rhones hits Melbourne

The Rhone region of Southern France is famous for its wine styles. Game of Rhones brings together some of the best examples.

Plains Paddock’s Anna Kelly set to help cooks butcher at home

food

Plains Paddock’s Anna Kelly set to help cooks butcher at home

Anna Kelly is teaming up with Steps Australia and Micah Hewitt (Hudson Meats) to show keen cooks how to butcher lamb at home.

Hooked set sails for Hawthorn

restaurants

Hooked set sails for Hawthorn

Hooked seafood might be inspired by a classic fish and chipper owner Ray Good’s uncle owned in the UK, but it’s far from your standard greasy fish n chips.

Sails on the Bay celebrates 20 years

restaurants

Sails on the Bay celebrates 20 years

Elwood restaurant Sails on the Bay is celebrating two decades of business by bringing back some of its most popular dishes of the past 20 years.

Good Beer Week

wine

Good Beer Week

As Good Beer Week gears up for kick off tomorrow, we caught up with Josh Uljans from Moon Dog Craft Brewery in Abbotsford.

Albert Street food and wine thrives under new executive chef

food

Albert Street food and wine thrives under new executive chef

Jason Rodwell joined Albert Street Food and Wine as a sous chef, but was promoted to Executive Chef within his first month of work.

Vintage: My favourite time of the year

wine

Vintage: My favourite time of the year

Harvest would have to be my favourite time of the year.  It’s a time when all emotions and senses seem to heighten, when the colours, smells and tastes of the…

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