Jenny Birrell first became intrigued with olive oil almost 25 years ago on a trip to Italy. She’s now hooked on extra virgin olive oil (‘evoo’ to industry types). Her…
The 2014 Royal Melbourne Fine Food Awards (RMFFA) winners were announced on Monday, 22 September at the Tastes of Victoria Pavilion at the Royal Melbourne Show.
When Heston Blumenthal announced that his revered restaurant, The Fat Duck would be moving to Melbourne for six months, the phone started ringing at The Fat Duck in Bray. Calling…
The building previously housing A Bar Called Barry and The Last Laugh has been reincarnated as Forester’s Beer and Music Hall. Boasting over 50 beer taps and 32 different craft…
Spend even a small amount of time with Grandvewe’s Diane Rae and you cannot help but be caught up by her vibrant energy and entertained by her many cheese tales.
It was in the late 1980s that Ferran Adrià, on a visit to Nice, heard Jacques Maximin define creativity thus: ‘Creativity means not copying.’ Since then nothing’s been the same.
John Tennent’s eldest son Harry and sommelier Tom Hogan’s daughter Frankie – the little personalities behind this part wine shop/ bar.
For the third year in a row the Melbourne Exhibition and Convention Centre has hosted Five Chefs, a dinner and auction raising funds to support the Starlight Children’s Foundation.
The Rhone region of Southern France is famous for its wine styles. Game of Rhones brings together some of the best examples.
Anna Kelly is teaming up with Steps Australia and Micah Hewitt (Hudson Meats) to show keen cooks how to butcher lamb at home.
Copyright Melbourne Review 2014